Toa Mujinamo 1.8Litre Alc:16% Sake

This sake is made with 100% local ingredients, brewed using the abundant water of Hanyu City, Saitama Prefecture, and "Iro no Kagayaki" rice harvested in the city. The crisp taste, while still retaining the umami of the rice, becomes even more pronounced when chilled. Warming it up further enhances the fullness of the flavor. Enjoy the changing character of the sake as it changes with temperature.

Taste type: Slightly dry

Shade: Slightly light

Recommended drinking methods: 

On the rocks (〇), chilled (〇), room temperature (〇), lukewarm (◎), hot (◎)

Ingredients: Rice (domestic), rice koji (domestic rice), brewer's alcohol

Alcohol content: 16%

Sake meter value: +3 (slightly dry)

Acidity: 1.2